The missing ingredient in health reform. Quality of care. (Record no. 8315064)
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000 -LEADER | |
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fixed length control field | 00753 a2200241 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250513072334.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 199307s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0098-7484 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chassin, M R |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19930729 |
245 00 - TITLE STATEMENT | |
Title | The missing ingredient in health reform. Quality of care. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | JAMA |
Date of publication, distribution, etc. | Jul 1993 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 377-8 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Editorial; Comment |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health Care Costs |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health Policy |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health Services Accessibility |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Outcome and Process Assessment, Health Care |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quality of Health Care |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | United States |
773 0# - HOST ITEM ENTRY | |
Title | JAMA |
Related parts | vol. 270 |
-- | no. 3 |
-- | p. 377-8 |
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