Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings. (Record no. 8223604)

MARC details
000 -LEADER
fixed length control field 01195 a2200349 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513065333.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199312s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0265-203X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1080/02652039309374174
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gomaa, E A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19931216
245 00 - TITLE STATEMENT
Title Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food additives and contaminants
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 503-21 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring Agents
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polycyclic Compounds
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Smoke
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gray, J I
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rabie, S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lopez-Bote, C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Booren, A M
773 0# - HOST ITEM ENTRY
Title Food additives and contaminants
Related parts vol. 10
-- no. 5
-- p. 503-21
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1080/02652039309374174">https://doi.org/10.1080/02652039309374174</a>
Public note Available from publisher's website

No items available.