Effects of fatty acids and lipids in health and disease. Proceedings of the 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Lugano, Switzerland, June 30-July 3, 1993. (Record no. 7855551)
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fixed length control field | 00829 a2200205 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250513045708.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 199503s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0084-2230 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19950316 |
245 00 - TITLE STATEMENT | |
Title | Effects of fatty acids and lipids in health and disease. Proceedings of the 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Lugano, Switzerland, June 30-July 3, 1993. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | World review of nutrition and dietetics |
Date of publication, distribution, etc. | 1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1-152 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Congress; Overall |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fatty Acids |
General subdivision | metabolism |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lipid Metabolism |
773 0# - HOST ITEM ENTRY | |
Title | World review of nutrition and dietetics |
Related parts | vol. 76 |
-- | p. 1-152 |
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