More ideas for cooking chicken. (Record no. 7721552)

MARC details
000 -LEADER
fixed length control field 00847 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513041505.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199505s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0002-8223
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/S0002-8223(95)00143-3
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cugno, D
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19950523
245 00 - TITLE STATEMENT
Title More ideas for cooking chicken.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of the American Dietetic Association
Date of publication, distribution, etc. May 1995
300 ## - PHYSICAL DESCRIPTION
Extent 533 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comment; Letter
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chickens
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet, Fat-Restricted
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision standards
773 0# - HOST ITEM ENTRY
Title Journal of the American Dietetic Association
Related parts vol. 95
-- no. 5
-- p. 533
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/S0002-8223(95)00143-3">https://doi.org/10.1016/S0002-8223(95)00143-3</a>
Public note Available from publisher's website

No items available.