Microbiological transformations of flavonoids: Part IV--Transformation of (+/-) flavanone. (Record no. 759096)

MARC details
000 -LEADER
fixed length control field 00839 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250511150434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 197904s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0301-1208
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Udupa, S R
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19790425
245 00 - TITLE STATEMENT
Title Microbiological transformations of flavonoids: Part IV--Transformation of (+/-) flavanone.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Indian journal of biochemistry & biophysics
Date of publication, distribution, etc. Aug 1978
300 ## - PHYSICAL DESCRIPTION
Extent 328-32 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aspergillus
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotransformation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavonoids
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gibberella
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Penicillium
General subdivision metabolism
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chadha, M S
773 0# - HOST ITEM ENTRY
Title Indian journal of biochemistry & biophysics
Related parts vol. 15
-- no. 4
-- p. 328-32

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