Determination of individual feed ingredient and total ration palatability. (Record no. 7389868)

MARC details
000 -LEADER
fixed length control field 00768 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513023047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198009s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0301-570X
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Orr, D E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19800923
245 00 - TITLE STATEMENT
Title Determination of individual feed ingredient and total ration palatability.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Fortschritte in der Tierphysiologie und Tierernahrung
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 53-63 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Feed
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Energy Intake
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feeding Behavior
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
773 0# - HOST ITEM ENTRY
Title Fortschritte in der Tierphysiologie und Tierernahrung
Related parts no. 11
-- p. 53-63

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