Amino acids produced by bifidobacteria and some Clostridia. (Record no. 738375)
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000 -LEADER | |
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fixed length control field | 00754 a2200241 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250511145803.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 197901s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0300-5410 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Matteuzzi, D |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19790126 |
245 00 - TITLE STATEMENT | |
Title | Amino acids produced by bifidobacteria and some Clostridia. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Annales de microbiologie |
Date of publication, distribution, etc. | |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 175-81 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Amino Acids |
General subdivision | biosynthesis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Clostridium |
General subdivision | metabolism |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Culture Media |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lactobacillus |
General subdivision | metabolism |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Crociani, F |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Emaldi, O |
773 0# - HOST ITEM ENTRY | |
Title | Annales de microbiologie |
Related parts | vol. 129B |
-- | no. 2 |
-- | p. 175-81 |
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