Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent. (Record no. 7199858)

MARC details
000 -LEADER
fixed length control field 01466 a2200421 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513013305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198206s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0002-9165
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1093/ajcn/35.4.683
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Laine, D C
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19820614
245 00 - TITLE STATEMENT
Title Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The American journal of clinical nutrition
Date of publication, distribution, etc. Apr 1982
300 ## - PHYSICAL DESCRIPTION
Extent 683-90 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adult
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cholesterol
General subdivision blood
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fats
General subdivision pharmacology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogenation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision blood
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipoproteins
General subdivision blood
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils
General subdivision pharmacology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glycine max
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Structure-Activity Relationship
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triglycerides
General subdivision blood
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zea mays
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Snodgrass, C M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dawson, E A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ener, M A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kuba, K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frantz, I D
773 0# - HOST ITEM ENTRY
Title The American journal of clinical nutrition
Related parts vol. 35
-- no. 4
-- p. 683-90
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1093/ajcn/35.4.683">https://doi.org/10.1093/ajcn/35.4.683</a>
Public note Available from publisher's website

No items available.