Detection and identification of blue dye adsorbed on frozen tetrodon (Fugu rubripes chinensis). (Record no. 7195291)

MARC details
000 -LEADER
fixed length control field 00887 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513013147.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198109s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0077-4715
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tonogai, Y
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19810925
245 00 - TITLE STATEMENT
Title Detection and identification of blue dye adsorbed on frozen tetrodon (Fugu rubripes chinensis).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 152-3 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring Agents
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen Foods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ito, Y
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iwaida, M
773 0# - HOST ITEM ENTRY
Title Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences
Related parts vol. 98
-- p. 152-3

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