[Peculiarities of infusion therapy and parenteral nutrition in hyperlipoproteinemia]. (Record no. 6782534)

MARC details
000 -LEADER
fixed length control field 00895 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512232656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198105s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0044-2542
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hanefeld, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19810521
245 00 - TITLE STATEMENT
Title [Peculiarities of infusion therapy and parenteral nutrition in hyperlipoproteinemia].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete
Date of publication, distribution, etc. Oct 1980
300 ## - PHYSICAL DESCRIPTION
Extent 770-2 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: English Abstract; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fat Emulsions, Intravenous
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hyperlipoproteinemias
General subdivision complications
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infusions, Parenteral
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Parenteral Nutrition
773 0# - HOST ITEM ENTRY
Title Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete
Related parts vol. 35
-- no. 20
-- p. 770-2

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