[Physical characteristics of biological effects of microwaves]. (Record no. 6648264)

MARC details
000 -LEADER
fixed length control field 00810 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512224451.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198401s 0 0 chi d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0559-7765
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lu, C X
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19840127
245 00 - TITLE STATEMENT
Title [Physical characteristics of biological effects of microwaves].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Sheng li ke xue jin zhan [Progress in physiology]
Date of publication, distribution, etc. Jul 1983
300 ## - PHYSICAL DESCRIPTION
Extent 249-53 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electromagnetic Phenomena
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microwaves
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physical Phenomena
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physics
773 0# - HOST ITEM ENTRY
Title Sheng li ke xue jin zhan [Progress in physiology]
Related parts vol. 14
-- no. 3
-- p. 249-53

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