Phylogeny of strains of Salmonella typhimurium. (Record no. 6443987)
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000 -LEADER | |
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fixed length control field | 00750 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250512214034.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 199012s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0265-1351 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Old, D C |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19901224 |
245 00 - TITLE STATEMENT | |
Title | Phylogeny of strains of Salmonella typhimurium. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Microbiological sciences |
Date of publication, distribution, etc. | Jun 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 69-72 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Review |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacterial Typing Techniques |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacteriophages |
General subdivision | classification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Phylogeny |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Salmonella typhimurium |
General subdivision | classification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Xylose |
General subdivision | metabolism |
773 0# - HOST ITEM ENTRY | |
Title | Microbiological sciences |
Related parts | vol. 1 |
-- | no. 3 |
-- | p. 69-72 |
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