A refractometric method for the estimation of fat in cookies and bakery products. (Record no. 6047078)

MARC details
000 -LEADER
fixed length control field 00655 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512193057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 196711s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0009-3068
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Courlios-Salvi, L
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19671119
245 00 - TITLE STATEMENT
Title A refractometric method for the estimation of fat in cookies and bakery products.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Chemistry & industry
Date of publication, distribution, etc. Apr 1967
300 ## - PHYSICAL DESCRIPTION
Extent 544-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weeden, D G
773 0# - HOST ITEM ENTRY
Title Chemistry & industry
Related parts vol. 13
-- p. 544-5

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