[Determination of the residues of malathion in milling fractions of wheat]. (Record no. 5890021)
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000 -LEADER | |
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fixed length control field | 00757 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250512184231.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 196909s 0 0 ita d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0021-2571 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Alessandrini, M E |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19690919 |
245 00 - TITLE STATEMENT | |
Title | [Determination of the residues of malathion in milling fractions of wheat]. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Annali dell'Istituto superiore di sanita |
Date of publication, distribution, etc. | 1965 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 753-8 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flour |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Insecticides |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Triticum |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Leoni, V |
773 0# - HOST ITEM ENTRY | |
Title | Annali dell'Istituto superiore di sanita |
Related parts | vol. 1 |
-- | no. 11 |
-- | p. 753-8 |
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