[Research on carbohydrate metabolism in thymectomized rats. 8. Behavior of the utilization of glucose in vivo]. (Record no. 5877208)

MARC details
000 -LEADER
fixed length control field 00861 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512183816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 196707s 0 0 ita d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0037-8771
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bonifaci, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19670728
245 00 - TITLE STATEMENT
Title [Research on carbohydrate metabolism in thymectomized rats. 8. Behavior of the utilization of glucose in vivo].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Bollettino della Societa italiana di biologia sperimentale
Date of publication, distribution, etc. Feb 1965
300 ## - PHYSICAL DESCRIPTION
Extent 210-2 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glucose
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rats
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Thymectomy
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baggio, P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rattini, F M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Volpato, S
773 0# - HOST ITEM ENTRY
Title Bollettino della Societa italiana di biologia sperimentale
Related parts vol. 41
-- no. 4
-- p. 210-2

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