Preparation of immobilized cholinesterase for use in analytical chemistry. (Record no. 5828281)

MARC details
000 -LEADER
fixed length control field 00861 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512182346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 196511s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0003-2700
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/ac60230a023
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bauman, E K
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19651120
245 00 - TITLE STATEMENT
Title Preparation of immobilized cholinesterase for use in analytical chemistry.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Analytical chemistry
Date of publication, distribution, etc. Oct 1965
300 ## - PHYSICAL DESCRIPTION
Extent 1378-81 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry Techniques, Analytical
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cholinesterases
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goodson, L H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guilbault, G G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kramer, D N
773 0# - HOST ITEM ENTRY
Title Analytical chemistry
Related parts vol. 37
-- no. 11
-- p. 1378-81
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/ac60230a023">https://doi.org/10.1021/ac60230a023</a>
Public note Available from publisher's website

No items available.