Evaluation of protein concentrates prepared from rapeseed meal. (Record no. 5553856)

MARC details
000 -LEADER
fixed length control field 00944 a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512165659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 197106s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/jsfa.2740220307
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lo, M T
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19710604
245 00 - TITLE STATEMENT
Title Evaluation of protein concentrates prepared from rapeseed meal.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of the science of food and agriculture
Date of publication, distribution, etc. Mar 1971
300 ## - PHYSICAL DESCRIPTION
Extent 128-30 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mice
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Proteins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seeds
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, D C
773 0# - HOST ITEM ENTRY
Title Journal of the science of food and agriculture
Related parts vol. 22
-- no. 3
-- p. 128-30
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/jsfa.2740220307">https://doi.org/10.1002/jsfa.2740220307</a>
Public note Available from publisher's website

No items available.