Food. (Record no. 5344128)

MARC details
000 -LEADER
fixed length control field 00713 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512154947.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 196711s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0003-2700
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/ac60249a002
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Borker, E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19671112
245 00 - TITLE STATEMENT
Title Food.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Analytical chemistry
Date of publication, distribution, etc. Apr 1967
300 ## - PHYSICAL DESCRIPTION
Extent 75R-92R p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sloman, K G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Foltz, A K
773 0# - HOST ITEM ENTRY
Title Analytical chemistry
Related parts vol. 39
-- no. 5
-- p. 75R-92R
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/ac60249a002">https://doi.org/10.1021/ac60249a002</a>
Public note Available from publisher's website

No items available.