[On the protein-reducing substance values of raw and market milks in July, 1973]. (Record no. 4484826)

MARC details
000 -LEADER
fixed length control field 00905 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512111036.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 197508s 0 0 jpn d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0077-4715
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Iwaida, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19750808
245 00 - TITLE STATEMENT
Title [On the protein-reducing substance values of raw and market milks in July, 1973].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent 83-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: English Abstract; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk Proteins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oxidation-Reduction
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein Denaturation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yoshimoto, N
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ueno, M
773 0# - HOST ITEM ENTRY
Title Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences
Related parts vol. 49
-- no. 92
-- p. 83-5

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