[The pathogenic microflora in edible fish]. (Record no. 4375343)
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000 -LEADER | |
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fixed length control field | 00924 a2200277 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250512103353.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 197501s 0 0 bul d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0324-1068 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Veseselinov, V |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 19750106 |
245 00 - TITLE STATEMENT | |
Title | [The pathogenic microflora in edible fish]. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Veterinarno-meditsinski nauki |
Date of publication, distribution, etc. | 1974 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 3-8 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: English Abstract; Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Clostridium |
General subdivision | isolation & purification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Clostridium perfringens |
General subdivision | isolation & purification |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fish Products |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fishes |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Staphylococcus |
General subdivision | isolation & purification |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bail'ozov, D |
773 0# - HOST ITEM ENTRY | |
Title | Veterinarno-meditsinski nauki |
Related parts | vol. 11 |
-- | no. 3 |
-- | p. 3-8 |
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