Thermal conversion of trimethylamine-N-oxide to trimethylamine and dimethylamine in squids. (Record no. 4045780)

MARC details
000 -LEADER
fixed length control field 01227 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512084447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198508s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0278-6915
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/0278-6915(85)90182-6
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lin, J K
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19850821
245 00 - TITLE STATEMENT
Title Thermal conversion of trimethylamine-N-oxide to trimethylamine and dimethylamine in squids.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Date of publication, distribution, etc. Jun 1985
300 ## - PHYSICAL DESCRIPTION
Extent 579-83 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Decapodiformes
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dimethylamines
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methylamines
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hurng, D C
773 0# - HOST ITEM ENTRY
Title Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Related parts vol. 23
-- no. 6
-- p. 579-83
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/0278-6915(85)90182-6">https://doi.org/10.1016/0278-6915(85)90182-6</a>
Public note Available from publisher's website

No items available.