Chocolate. (Record no. 3334235)

MARC details
000 -LEADER
fixed length control field 00737 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512045552.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198804s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0065-2628
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0065-2628(08)60168-8
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Martin, R A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19880422
245 00 - TITLE STATEMENT
Title Chocolate.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Advances in food research
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 211-342 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cacao
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants, Edible
773 0# - HOST ITEM ENTRY
Title Advances in food research
Related parts vol. 31
-- p. 211-342
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0065-2628(08)60168-8">https://doi.org/10.1016/s0065-2628(08)60168-8</a>
Public note Available from publisher's website

No items available.