Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing. (Record no. 3212724)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01198 a2200337 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250512041732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 198901s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0044-3026 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/BF01122644 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Perez-Martin, R I |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 19890130 |
| 245 00 - TITLE STATEMENT | |
| Title | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Zeitschrift fur Lebensmittel-Untersuchung und -Forschung |
| Date of publication, distribution, etc. | Nov 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 432-5 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amino Acids |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chromatography, High Pressure Liquid |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishes |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Handling |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hot Temperature |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Muscles |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tuna |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Franco, J M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aubourg, S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gallardo, J M |
| 773 0# - HOST ITEM ENTRY | |
| Title | Zeitschrift fur Lebensmittel-Untersuchung und -Forschung |
| Related parts | vol. 187 |
| -- | no. 5 |
| -- | p. 432-5 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/BF01122644">https://doi.org/10.1007/BF01122644</a> |
| Public note | Available from publisher's website |
No items available.