[Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)]. (Record no. 30902793)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01241 a2200349 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250518100738.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 202007s 0 0 jpn d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0015-6426 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3358/shokueishi.61.63 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Takebayashi, Jun |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20200728 |
| 245 00 - TITLE STATEMENT | |
| Title | [Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)]. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63-71 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Labeling |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Japan |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laboratories |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laboratory Proficiency Testing |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takasaka, Noriko |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Suzuki, Ippei |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nakasaka, Toshiaki |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hirabayashi, Naoyuki |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ishimi, Yoshiko |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Umegaki, Keizo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chiba, Tsuyoshi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watanabe, Takaho |
| 773 0# - HOST ITEM ENTRY | |
| Title | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Related parts | vol. 61 |
| -- | no. 2 |
| -- | p. 63-71 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.3358/shokueishi.61.63">https://doi.org/10.3358/shokueishi.61.63</a> |
| Public note | Available from publisher's website |
No items available.