Enzymatic cross-linking of pectin in a high-pressure foaming process. (Record no. 30755025)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01120 a2200349 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250518092233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 202012s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2042-650X |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1039/c9fo02033k |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wemmer, Judith |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20201210 |
| 245 00 - TITLE STATEMENT | |
| Title | Enzymatic cross-linking of pectin in a high-pressure foaming process. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food & function |
| Date of publication, distribution, etc. | Mar 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2040-2047 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beta vulgaris |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbon Dioxide |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cross-Linking Reagents |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Laccase |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oxidation-Reduction |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pectins |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pressure |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rheology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holtgrave, Sarah |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wiest, Laura |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Michel, Martin |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leser, Martin E |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Windhab, Erich J |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food & function |
| Related parts | vol. 11 |
| -- | no. 3 |
| -- | p. 2040-2047 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1039/c9fo02033k">https://doi.org/10.1039/c9fo02033k</a> |
| Public note | Available from publisher's website |
No items available.