omega 3-fatty acids in health and disease. (Record no. 3073263)

MARC details
000 -LEADER
fixed length control field 00831 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512033247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198904s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0084-2230
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1159/000416400
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Budowski, P
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19890406
245 00 - TITLE STATEMENT
Title omega 3-fatty acids in health and disease.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. World review of nutrition and dietetics
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 214-74 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Disease
General subdivision physiopathology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Unsaturated
General subdivision biosynthesis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
773 0# - HOST ITEM ENTRY
Title World review of nutrition and dietetics
Related parts vol. 57
-- p. 214-74
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1159/000416400">https://doi.org/10.1159/000416400</a>
Public note Available from publisher's website

No items available.