Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against (Record no. 30697111)

MARC details
000 -LEADER
fixed length control field 00959 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518090512.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-019-04134-5
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silva, Hevelin Regiane Augusto
245 00 - TITLE STATEMENT
Title Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Mar 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1013-1020 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name de Souza, Gabrielle Messias
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fernandes, José Diego
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Constantino, Carlos José Leopoldo
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winkelstroter, Lizziane Kretli
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 57
-- no. 3
-- p. 1013-1020
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-019-04134-5">https://doi.org/10.1007/s13197-019-04134-5</a>
Public note Available from publisher's website

No items available.