Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis. (Record no. 30172606)
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000 -LEADER | |
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fixed length control field | 00908 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250518063102.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | ####s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0921-3449 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.resconrec.2019.06.011 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Caldeira, Carla |
245 00 - TITLE STATEMENT | |
Title | Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Resources, conservation, and recycling |
Date of publication, distribution, etc. | Oct 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 479-488 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | De Laurentiis, Valeria |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Corrado, Sara |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | van Holsteijn, Freija |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sala, Serenella |
773 0# - HOST ITEM ENTRY | |
Title | Resources, conservation, and recycling |
Related parts | vol. 149 |
-- | p. 479-488 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.resconrec.2019.06.011">https://doi.org/10.1016/j.resconrec.2019.06.011</a> |
Public note | Available from publisher's website |
No items available.