Reply to T Erickson. (Record no. 30160951)
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000 -LEADER | |
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fixed length control field | 00849 a2200277 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250518062700.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 202006s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1541-6100 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1093/jn/nxz130 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Miles, Fayth L |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20200609 |
245 00 - TITLE STATEMENT | |
Title | Reply to T Erickson. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | The Journal of nutrition |
Date of publication, distribution, etc. | 10 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1870-1871 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Letter; Comment |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Adipose Tissue |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biomarkers |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vegetarians |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jaceldo-Siegl, Karen |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fraser, Gary E |
773 0# - HOST ITEM ENTRY | |
Title | The Journal of nutrition |
Related parts | vol. 149 |
-- | no. 10 |
-- | p. 1870-1871 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1093/jn/nxz130">https://doi.org/10.1093/jn/nxz130</a> |
Public note | Available from publisher's website |
No items available.