Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. (Record no. 29918504)

MARC details
000 -LEADER
fixed length control field 01314 a2200373 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518051526.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201910s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2019.125144
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yu, Xi
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20191022
245 00 - TITLE STATEMENT
Title Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Nov 2019
300 ## - PHYSICAL DESCRIPTION
Extent 125144 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Azo Compounds
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Capsicum
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical Fractionation
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, High Pressure Liquid
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring Agents
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Magnetite Nanoparticles
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Powders
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reproducibility of Results
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Singapore
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Solid Phase Extraction
General subdivision instrumentation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Jun Kang
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Huilin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yang, Hongshun
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 299
-- p. 125144
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2019.125144">https://doi.org/10.1016/j.foodchem.2019.125144</a>
Public note Available from publisher's website

No items available.