Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. (Record no. 29918504)
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000 -LEADER | |
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fixed length control field | 01314 a2200373 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250518051526.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201910s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1873-7072 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.foodchem.2019.125144 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yu, Xi |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20191022 |
245 00 - TITLE STATEMENT | |
Title | Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food chemistry |
Date of publication, distribution, etc. | Nov 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 125144 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Azo Compounds |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Capsicum |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemical Fractionation |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chromatography, High Pressure Liquid |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Coloring Agents |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis |
General subdivision | instrumentation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Magnetite Nanoparticles |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Powders |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Reproducibility of Results |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Singapore |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Solid Phase Extraction |
General subdivision | instrumentation |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lee, Jun Kang |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Liu, Huilin |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Yang, Hongshun |
773 0# - HOST ITEM ENTRY | |
Title | Food chemistry |
Related parts | vol. 299 |
-- | p. 125144 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2019.125144">https://doi.org/10.1016/j.foodchem.2019.125144</a> |
Public note | Available from publisher's website |
No items available.