Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace. (Record no. 29908786)

MARC details
000 -LEADER
fixed length control field 01386 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518051247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201911s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1750-3841
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1111/1750-3841.14717
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anari, Zahra
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20191104
245 00 - TITLE STATEMENT
Title Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science
Date of publication, distribution, etc. Aug 2019
300 ## - PHYSICAL DESCRIPTION
Extent 2199-2208 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Evaluation Study; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adsorption
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anthocyanins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, High Pressure Liquid
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Distillation
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit and Vegetable Juices
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mass Spectrometry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Osmosis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Extracts
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitis
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Waste Products
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mai, Chuqiao
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sengupta, Arijit
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Howard, Luke
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brownmiller, Cindi
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wickramasinghe, S Ranil
773 0# - HOST ITEM ENTRY
Title Journal of food science
Related parts vol. 84
-- no. 8
-- p. 2199-2208
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1111/1750-3841.14717">https://doi.org/10.1111/1750-3841.14717</a>
Public note Available from publisher's website

No items available.