Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies (Record no. 29794759)

MARC details
000 -LEADER
fixed length control field 00822 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518043847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-59.11.1218
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Veciana-Nogues, M T
245 00 - TITLE STATEMENT
Title Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Nov 1996
300 ## - PHYSICAL DESCRIPTION
Extent 1218-1222 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Albala-Hurtado, S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marine-Font, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vidal-Carou, M C
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 59
-- no. 11
-- p. 1218-1222
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-59.11.1218">https://doi.org/10.4315/0362-028X-59.11.1218</a>
Public note Available from publisher's website

No items available.