A comprehensive perspective of food nanomaterials. (Record no. 29752142)

MARC details
000 -LEADER
fixed length control field 01246 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518042611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201912s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1043-4526
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/bs.afnr.2019.01.001
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Joye, I J
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20191231
245 00 - TITLE STATEMENT
Title A comprehensive perspective of food nanomaterials.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Advances in food and nutrition research
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1-45 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Safety
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing
General subdivision trends
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanoparticles
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanostructures
General subdivision classification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanotechnology
General subdivision methods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Corradini, M G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Duizer, L M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bohrer, B M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name LaPointe, G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Farber, J M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spagnuolo, P A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rogers, M A
773 0# - HOST ITEM ENTRY
Title Advances in food and nutrition research
Related parts vol. 88
-- p. 1-45
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/bs.afnr.2019.01.001">https://doi.org/10.1016/bs.afnr.2019.01.001</a>
Public note Available from publisher's website

No items available.