Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus. (Record no. 29722579)

MARC details
000 -LEADER
fixed length control field 00915 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518041723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-58.2.165
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Masana, Marcelo O
245 00 - TITLE STATEMENT
Title Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Feb 1995
300 ## - PHYSICAL DESCRIPTION
Extent 165-169 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fondevila, Norberto A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallinger, Maria M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lasta, Jorge A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodriguez, H Ricardo
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gonzalez, Beatriz
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 58
-- no. 2
-- p. 165-169
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-58.2.165">https://doi.org/10.4315/0362-028X-58.2.165</a>
Public note Available from publisher's website

No items available.