Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta. (Record no. 29560013)

MARC details
000 -LEADER
fixed length control field 01338 a2200421 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518032837.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201905s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2019.03.081
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Panghal, Anil
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20190521
245 00 - TITLE STATEMENT
Title Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Aug 2019
300 ## - PHYSICAL DESCRIPTION
Extent 723-728 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer Behavior
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fiber
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feasibility Studies
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Quality
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phytochemicals
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Syzygium
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triticum
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kaur, Ravinder
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Janghu, Sandeep
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sharma, Poorva
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sharma, Paras
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chhikara, Navnidhi
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 289
-- p. 723-728
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2019.03.081">https://doi.org/10.1016/j.foodchem.2019.03.081</a>
Public note Available from publisher's website

No items available.