Hazard Analyses of Char siu and Roast Pork in Chinese Restaurants and Markets. (Record no. 29472338)

MARC details
000 -LEADER
fixed length control field 00895 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518030235.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-45.5.422
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bryan, Frank L
245 00 - TITLE STATEMENT
Title Hazard Analyses of Char siu and Roast Pork in Chinese Restaurants and Markets.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Apr 1982
300 ## - PHYSICAL DESCRIPTION
Extent 422-429 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bartleson, Charles A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sugi, Mitsuto
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sakai, Beatrice
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miyashiro, Lloyd
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tsutsumi, Steven
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chun, Clifford
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 45
-- no. 5
-- p. 422-429
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-45.5.422">https://doi.org/10.4315/0362-028X-45.5.422</a>
Public note Available from publisher's website

No items available.