Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. (Record no. 29444909)

MARC details
000 -LEADER
fixed length control field 00901 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518025426.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1664-2295
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/fneur.2019.00125
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Black, Lucinda J
245 00 - TITLE STATEMENT
Title Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers in neurology
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 125 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bowe, Gabrielle S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pereira, Gavin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucas, Robyn M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dear, Keith
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name van der Mei, Ingrid
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sherriff, Jill L
773 0# - HOST ITEM ENTRY
Title Frontiers in neurology
Related parts vol. 10
-- p. 125
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3389/fneur.2019.00125">https://doi.org/10.3389/fneur.2019.00125</a>
Public note Available from publisher's website

No items available.