HACCP Models for Quality Control of Entree Production in Foodservice Systems. (Record no. 29345117)

MARC details
000 -LEADER
fixed length control field 00735 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518022606.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-9097
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028X-40.9.632
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bobeng, Barbara J
245 00 - TITLE STATEMENT
Title HACCP Models for Quality Control of Entree Production in Foodservice Systems.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. Sep 1977
300 ## - PHYSICAL DESCRIPTION
Extent 632-638 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name David, Beatrice D
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 40
-- no. 9
-- p. 632-638
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028X-40.9.632">https://doi.org/10.4315/0362-028X-40.9.632</a>
Public note Available from publisher's website

No items available.