Changes in the properties of (Record no. 29337575)

MARC details
000 -LEADER
fixed length control field 00840 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518022403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-018-3430-5
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yang, Xiao
245 00 - TITLE STATEMENT
Title Changes in the properties of
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Jan 2019
300 ## - PHYSICAL DESCRIPTION
Extent 24-29 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dai, Juan
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guo, Dengfeng
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhao, Sujuan
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huang, Yukun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Xianggui
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huang, Qingwan
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 56
-- no. 1
-- p. 24-29
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-018-3430-5">https://doi.org/10.1007/s13197-018-3430-5</a>
Public note Available from publisher's website

No items available.