Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM. (Record no. 29124543)

MARC details
000 -LEADER
fixed length control field 00786 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518012254.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2048-7177
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/fsn3.860
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mansouri-Nasrabadi, Rezvan
245 00 - TITLE STATEMENT
Title Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food science & nutrition
Date of publication, distribution, etc. Nov 2018
300 ## - PHYSICAL DESCRIPTION
Extent 2523-2529 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Milani, Jafar Mohammadzadeh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nazari, Saman Seyed Jafar
773 0# - HOST ITEM ENTRY
Title Food science & nutrition
Related parts vol. 6
-- no. 8
-- p. 2523-2529
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/fsn3.860">https://doi.org/10.1002/fsn3.860</a>
Public note Available from publisher's website

No items available.