Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure. (Record no. 29089777)
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fixed length control field | 01531 a2200457 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250518011312.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201904s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 2042-650X |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1039/c8fo01495g |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Li, Zhenglong |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20190403 |
245 00 - TITLE STATEMENT | |
Title | Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food & function |
Date of publication, distribution, etc. | Dec 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 6535-6543 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Angiotensin-Converting Enzyme Inhibitors |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Eels |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fish Products |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fish Proteins |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrophobic and Hydrophilic Interactions |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrostatic Pressure |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Peptidyl-Dipeptidase A |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Protein Structure, Secondary |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Rabbits |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Tropomyosin |
General subdivision | chemistry |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Liu, Huipeng |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ma, Rongrong |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tang, Biling |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pan, Di |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Peng, Yajuan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ling, Xueping |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wang, Yuanpeng |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wu, Xuee |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Che, Liming |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | He, Ning |
773 0# - HOST ITEM ENTRY | |
Title | Food & function |
Related parts | vol. 9 |
-- | no. 12 |
-- | p. 6535-6543 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1039/c8fo01495g">https://doi.org/10.1039/c8fo01495g</a> |
Public note | Available from publisher's website |
No items available.