Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries). (Record no. 29004944)

MARC details
000 -LEADER
fixed length control field 01423 a2200445 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518004856.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201901s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4138
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2018.10.011
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kiran, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20190109
245 00 - TITLE STATEMENT
Title Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Feb 2019
300 ## - PHYSICAL DESCRIPTION
Extent 127-136 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Abattoirs
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anesthesia
General subdivision veterinary
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Welfare
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Quality
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Islam
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muscle Proteins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteomics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Red Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sheep, Domestic
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stress, Physiological
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Two-Dimensional Difference Gel Electrophoresis
General subdivision methods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Naveena, B M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smrutirekha, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baswa Reddy, P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rituparna, Banerjee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Praveen Kumar, Y
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Venkatesh, Ch
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rapole, Srikanth
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 148
-- p. 127-136
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2018.10.011">https://doi.org/10.1016/j.meatsci.2018.10.011</a>
Public note Available from publisher's website

No items available.