Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with (Record no. 28882832)

MARC details
000 -LEADER
fixed length control field 00886 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518001259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2092-6456
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s10068-017-0249-1
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sande, Denise
245 00 - TITLE STATEMENT
Title Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food science and biotechnology
Date of publication, distribution, etc. Apr 2018
300 ## - PHYSICAL DESCRIPTION
Extent 537-545 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Colen, Gecernir
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dos Santos, Gabriel Franco
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferraz, Vany Perpétua
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Takahashi, Jacqueline Aparecida
773 0# - HOST ITEM ENTRY
Title Food science and biotechnology
Related parts vol. 27
-- no. 2
-- p. 537-545
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s10068-017-0249-1">https://doi.org/10.1007/s10068-017-0249-1</a>
Public note Available from publisher's website

No items available.