Food Systems: Pathways for Improved Diets and Nutrition. (Record no. 28811909)

MARC details
000 -LEADER
fixed length control field 00738 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517235150.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2475-2991
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1093/cdn/nzy027
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kennedy, Eileen
245 00 - TITLE STATEMENT
Title Food Systems: Pathways for Improved Diets and Nutrition.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Current developments in nutrition
Date of publication, distribution, etc. Sep 2018
300 ## - PHYSICAL DESCRIPTION
Extent nzy027 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kershaw, Meghan
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coates, Jennifer
773 0# - HOST ITEM ENTRY
Title Current developments in nutrition
Related parts vol. 2
-- no. 9
-- p. nzy027
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1093/cdn/nzy027">https://doi.org/10.1093/cdn/nzy027</a>
Public note Available from publisher's website

No items available.