Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt. (Record no. 28795001)
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000 -LEADER | |
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fixed length control field | 01102 a2200325 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517234716.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201904s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1873-7072 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.foodchem.2018.07.089 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tschannerl, Julius |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20190423 |
245 00 - TITLE STATEMENT | |
Title | Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food chemistry |
Date of publication, distribution, etc. | Jan 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 105-112 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flavoring Agents |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hordeum |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Odorants |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Phenols |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Taste |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ren, Jinchang |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jack, Frances |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Krause, Julius |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zhao, Huimin |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Huang, Wenjiang |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Marshall, Stephen |
773 0# - HOST ITEM ENTRY | |
Title | Food chemistry |
Related parts | vol. 270 |
-- | p. 105-112 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2018.07.089">https://doi.org/10.1016/j.foodchem.2018.07.089</a> |
Public note | Available from publisher's website |
No items available.