Do carcasses of lambs finished on commercial production systems meet market standards? (Record no. 28525897)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01309 a2200361 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517222740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201807s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1678-2690 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1590/0001-3765201820170418 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lôbo, Raimundo N B |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20180706 |
| 245 00 - TITLE STATEMENT | |
| Title | Do carcasses of lambs finished on commercial production systems meet market standards? |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Anais da Academia Brasileira de Ciencias |
| Date of publication, distribution, etc. | |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1671-1683 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Abattoirs |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animal Husbandry |
| General subdivision | organization & administration |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Body Composition |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Body Weight |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fatty Acids |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Industry |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sheep, Domestic |
| General subdivision | anatomy & histology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chaparro-Pinzón, Andrés |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Melo Neto, Francisco V O |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lima, Lisiane D |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Batista, Ana Sancha M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lôbo, Ana Maria B O |
| 773 0# - HOST ITEM ENTRY | |
| Title | Anais da Academia Brasileira de Ciencias |
| Related parts | vol. 90 |
| -- | no. 2 |
| -- | p. 1671-1683 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1590/0001-3765201820170418">https://doi.org/10.1590/0001-3765201820170418</a> |
| Public note | Available from publisher's website |
No items available.