Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption. (Record no. 28519318)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01606 a2200409 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517222550.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201812s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1678-4405 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.bjm.2018.02.013 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cardozo, Marita Vedovelli |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20181219 |
| 245 00 - TITLE STATEMENT | |
| Title | Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] |
| Date of publication, distribution, etc. | |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 936-941 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Consumer Product Safety |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enteropathogenic Escherichia coli |
| General subdivision | classification |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Escherichia coli Proteins |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishes |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Humans |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phylogeny |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Shiga-Toxigenic Escherichia coli |
| General subdivision | classification |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Borges, Clarissa Araújo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beraldo, Lívia Gerbasi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Maluta, Renato Pariz |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pollo, Andressa Souza |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Borzi, Mariana Monezi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dos Santos, Luis Fernando |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kariyawasam, Subhashinie |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ávila, Fernando Antônio de |
| 773 0# - HOST ITEM ENTRY | |
| Title | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] |
| Related parts | vol. 49 |
| -- | no. 4 |
| -- | p. 936-941 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.bjm.2018.02.013">https://doi.org/10.1016/j.bjm.2018.02.013</a> |
| Public note | Available from publisher's website |
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