Functionality of ovalbumin during Chinese steamed bread-making processing. (Record no. 28143584)

MARC details
000 -LEADER
fixed length control field 01396 a2200469 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517203533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201808s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2018.01.150
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sang, Shangyuan
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20180821
245 00 - TITLE STATEMENT
Title Functionality of ovalbumin during Chinese steamed bread-making processing.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Jul 2018
300 ## - PHYSICAL DESCRIPTION
Extent 203-210 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chickens
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element China
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, Gel
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electrophoresis, Polyacrylamide Gel
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Endopeptidases
General subdivision metabolism
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glutens
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrolysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ovalbumin
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Steam
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triticum
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Huang
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xu, Lei
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Yisheng
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xu, Xueming
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jin, Zhengyu
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yang, Na
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wu, Fengfeng
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Dandan
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 253
-- p. 203-210
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2018.01.150">https://doi.org/10.1016/j.foodchem.2018.01.150</a>
Public note Available from publisher's website

No items available.