The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. (Record no. 28041609)

MARC details
000 -LEADER
fixed length control field 01004 a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517200419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201808s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3198
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3168/jds.2017-13742
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Černíková, Michaela
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20180816
245 00 - TITLE STATEMENT
Title The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of dairy science
Date of publication, distribution, etc. Apr 2018
300 ## - PHYSICAL DESCRIPTION
Extent 2956-2962 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Time Factors
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nebesářová, Jana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salek, Richardos Nikolaos
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Popková, Romana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buňka, František
773 0# - HOST ITEM ENTRY
Title Journal of dairy science
Related parts vol. 101
-- no. 4
-- p. 2956-2962
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3168/jds.2017-13742">https://doi.org/10.3168/jds.2017-13742</a>
Public note Available from publisher's website

No items available.