Protein content prediction in single wheat kernels using hyperspectral imaging. (Record no. 27600487)

MARC details
000 -LEADER
fixed length control field 00928 a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517174730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201711s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2017.07.048
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Caporaso, Nicola
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20171109
245 00 - TITLE STATEMENT
Title Protein content prediction in single wheat kernels using hyperspectral imaging.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Feb 2018
300 ## - PHYSICAL DESCRIPTION
Extent 32-42 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calibration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hardness
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Least-Squares Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spectroscopy, Near-Infrared
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triticum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitworth, Martin B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fisk, Ian D
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 240
-- p. 32-42
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2017.07.048">https://doi.org/10.1016/j.foodchem.2017.07.048</a>
Public note Available from publisher's website

No items available.